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Self-described experts, Joe & Gary, discuss all things Disneyland, Walt Disney World and general theme parks in this podcast. Each podcast will entertain with Disney Park news and a top 5 list discussion. Also, we'll feature a cocktail from the parks that you can make at home!
Episodes
Friday Sep 25, 2020
Friday Sep 25, 2020
The Disney Spirits! Episode 8 This episode's top 5, "TOP 5 BEST QUICK SERVICE RESTAURANTS AT THE DISNEY PARKS"
thedisneyspirits@gmail.com Joe & Gary discuss their top 5 best quick service restaurants at WDW News Headlines:
Gary & Joe discuss the new Tron coaster, the Ratatouille attractions and a few other happenings around the parks
The Drinks: Be sure to check out our YouTube channel for drink recipes and more
Pipeline Smash - 3 lemon wedges, 2 ounces bourbon, 3/4 ounce simple syrup, 4 mint leaves Garnish: mint sprig. Muddle the lemon in a shaker. Add the remaining ingredients and ice and shake. Strain into a rocks glass over ice. Finish with soda water Mint sprig for garnish
Birds of Paradise - Cabana Bar and Beach Club Disney Swan and Dolphin Pool- 1 ½ oz. Ron Zacapa Centanario 23 Rum, ¾ oz. Campari, ½ oz. lime juice, ½ oz. simple syrup, 4 oz. pineapple juice. Riff on Jungle Bird from the Aviary Bar at the Kuala Lumpur Hilton. First published in Beachbum Berry’s Intoxica.
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