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Self-described experts, Joe & Gary, discuss all things Disneyland, Walt Disney World and general theme parks in this podcast. Each podcast will entertain with Disney Park news and a top 5 list discussion. Also, we'll feature a cocktail from the parks that you can make at home!
Episodes
Friday Jul 09, 2021
Friday Jul 09, 2021
TOP Things to Know When Drinking Around the World ... Showcase
Joe & Gary, being the resident drinking professionals, discuss what your game plan should be and how to avoid the pitfalls of embarking on a world tour of drinking
There's lots to know and it's highlighted throughout the show. Please send us any of your thoughts or ideas about this show
The Drinks: Be sure to check out our YouTube channel for drink recipes and more
The Original Mai Tai from Cabana Bar and Beach Club (Dolphin) and Splash Pool Bar and Grill (Swan) - Joe
2 ounces Myers’s Rum (Sub for Trader Vic’s Dark)
1 ounce fresh squeezed lime juice
½ ounce Orange Curacao
½ ounce Orgeat
¼ ounce simple syrup
Add crushed ice, then shake well for around 10 seconds. Pour unstrained into a double old-fashioned glass. Sink your spent lime shell in the drink.
The Gin Bramble - Gary
2 shots of Citadelle Gin
2 ounces gin
1 ounce fresh lemon juice
½ ounce simple syrup (see note)
½ ounce crème de mûre. Feel free to sub Chambord
In a cocktail shaker filled with ice, shake together the first three ingredients and strain into a rocks glass filled with crushed ice, mounded high. Drizzle crème de mûre over the top and garnish with a slice of lemon
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